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How Mexican Food Conquered America
Time: 6:30 p.m.
Location: Downtown Campus Theater — Buena Vista Building
UTSA Celebrates National Hispanic Heritage Month
With special introduction by Chef Iliana de la Vega, Culinary Institute of America
6:30 p.m. Talk
7:30 p.m. Book Signing
Free and open to the public
More information at utsa.edu/hispanicheritage.
Co-sponsored by the UTSA Libraries, the Office of the Vice Provost for the UTSA Downtown Campus, UTSA Mexico Center, and the San Antonio CURRENT.