Signature Dinner
A night of food, fun and drinks prepared by James Beard Foundation Award winner for Best Chef and Executive Chef and Owner of El Naranjo, Iliana de la Vega; San Antonio’s own Chef Alexana Cabrera, Chef de Cuisine at Restaurant Mixtli; and James Beard Foundation Semifinalist and Pastry Chef for Hotel Emma, Chef Sofia Tejeda. For tickets, email felipe.barrera@utsa.edu
DIY Cookbook Workshop at UTSA’s Westside Community Center
Come to a cookbook making workshop to finally collect your family recipes.
Pachanga at El Progreso Hall
Join us for a culinary celebration at El Progreso Hall.
UTSA Nights at Restaurant Mixtli
Help support UTSA’s Mexican Cookbook Collection and dine with fellow Roadrunner foodies on a spec
Ven a Tomar at Carriqui
In partnership with UTSA Libraries and the Consulado General de México en San Antonio, Carriqui w