Featured Events

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A Taste of Pueblos del Maíz at Carriqui

Join us for this one-night-only event to kickoff "Pueblos del Maíz" - a celebration that pays homage to the vital role "maíz", or corn, has played in San Antonio's 300+ years of culinary heritage.

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Cookbook Making at UTSA’s Westside Community Center
Come to a cookbook-making workshop to preserve your family recipes.
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Ven a Tomar at Mezcaleria in Pullman

An exclusive event where guests can savor mezcal, specialty cocktails, and curated bites while gaining insights from renowned mezcal expert Pedro Jiménez Gurría.

Featuring the Cuisine & Spirits of Celebrated 
Chefs & Mixologist

Sergio Remolina

Chef/Owner: Laurel Cafe

San Antonio

Angel Garcia

Chef/Owner: El Porvenir

Tamaulipas

Juan Ramon Cardenas

Chef/Owner: Don Artemio

Fort Worth & Saltillo

Pedro Jimenez Gurria

Mezcalero

Guadalajara

Signature Dinner

September 29, 2024 | Hotel Emma | 5:30-9:30pm

A tribute to the deep connection between food and memories and inspired by recipes from the Mexican Cookbook Collection, diners will indulge in a 5-course meal prepared by award-winning chefs Sergio Remolina founder of Laurel Cafe; Juan Ramon Cardenas, owner of the esteemed Don Artemio restaurant in Fort Worth, Texas and Saltillo, Mexico; and Angel Garcia, chef and owner of Tamaulipas’ renowned El Porvenir seafood restaurant. For tickets, email felipe.barrera@utsa.edu.

Learn More

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Partners

Pearl Brewery logo
Hotel Emma logo
Mexico Consulate logo
UTSA Libraries and Museums logo

Sponsors

Volaris logo
Gran Maizal logo
Bruxo Mezcal logo
Mezonte Agave logo
Shiner Beers Logo
Monte Xanic logo
Nami logo
City of San Antonio World Heritage Office logo
UNESCO-CoSA-logo
HEB Logo
SAMFGCO logo
Alamo Colleges District logo
Tears of Llorona logo
La Familia Cortez logo
Sysco logo