Owner: Mezonte
Guadalajara
Pedro Jiménez Gurría is a renowned mezcal expert and the visionary founder of Mezonte, a project and mezcalería in Guadalajara dedicated to preserving the rich traditions of agave spirits. As “curator of agave distilled spirits,” he champions artisanal producers and terroir-driven methods, promoting hundreds of hyper-local mezcals. His work includes tastings, educational events, podcast interviews, and the acclaimed documentary Viva Mezcal. Widely respected within the agave community, Pedro brings deep sensory expertise and cultural stewardship to every aspect of his craft.
Events Featuring This Chef
Signature Dinner
September 25, 2026
At the heart of Ven a Comer 2026, the Signature Dinner offers a vibrant tribute to the culinary traditions of the Mexican borderlands. Hosted at Stable Hall, the evening showcases a menu by Pati Jinich, realized by local chefs and inspired by the rich cultural exchanges that define the region.
As emcee, menu curator and storyteller, Pati brings each course to life—sharing the histories, memories, and meanings behind the flavors—creating a dynamic and memorable dining experience rooted in community and tradition.