Mezcal expert Pedro Jiménez Gurría will present guests with a tasting experience to delight those both familiar and new to this agave-based liguor from Mexico.
Year(s) Participated:
2023,
2024
Ven a Comer Event
Signature Dinner
September 29, 2024 | 5:30-9:30PM | Hotel Emma
A night of food, fun and drinks in support of UTSA's Mexican Cookbook Collection, one of the city's archival jewels with more than 2,000 titles from 1789 to the present.
Ven a Tomar at Carriqui
Tuesday, October 1
An exclusive event where guests can savor mezcal, specialty cocktails, and curated bites while gaining insights from renowned mezcal expert Pedro Jiménez Gurría. Special Collections will bring a selection of books from the “Mexican Spirits Collection.”
Ven a Tomar at Mezcaleria in Pullman
Wednesday, October 2
An exclusive event where guests can savor mezcal, specialty cocktails, and curated bites while gaining insights from renowned mezcal expert Pedro Jiménez Gurría.