Chef Pedro Jimenez Gurria

Mezcalero

Guadalajara

Mezcal expert Pedro Jiménez Gurría will present guests with a tasting experience to delight those both familiar and new to this agave-based liguor from Mexico.

Year(s) Participated:
2023,
2024

Ven a Comer Event


Signature Dinner

September 29, 2024 | 5:30-9:30PM
 | Hotel Emma

A night of food, fun and drinks in support of UTSA's Mexican Cookbook Collection, one of the city's archival jewels with more than 2,000 titles from 1789 to the present.

Ven a Tomar at Carriqui

Tuesday, October 1

An exclusive event where guests can savor mezcal, specialty cocktails, and curated bites while gaining insights from renowned mezcal expert Pedro Jiménez Gurría. Special Collections will bring a selection of books from the “Mexican Spirits Collection.”

Ven a Tomar at Mezcaleria in Pullman

Wednesday, October 2

An exclusive event where guests can savor mezcal, specialty cocktails, and curated bites while gaining insights from renowned mezcal expert Pedro Jiménez Gurría.