Mezcaleria Founder, Mezcal Expert, Documentarian
Guadalajara, Jalisco, Mexico
Pedro Jiménez Gurría is a renowned mezcal expert and the visionary founder of Mezonte, a project and mezcalería in Guadalajara dedicated to preserving the rich traditions of agave spirits. As “curator of agave distilled spirits,” he champions artisanal producers and terroir-driven methods, promoting hundreds of hyper-local mezcals. His work includes tastings, educational events, podcast interviews, and the acclaimed documentary Viva Mezcal. Widely respected within the agave community, Pedro brings deep sensory expertise and cultural stewardship to every aspect of his craft.
Events Featuring This Chef
Signature Dinner
September 20, 2025
The Signature Dinner is the centerpiece of Ven a Comer 2025—a vibrant culinary tribute to Mexican traditions inspired by this year’s theme, La Frontera. Held at the beautiful Stable Hall, the evening features a menu by Pati Jinich, brought to life by chefs Sergio Remolina and Geronimo Lopez. As emcee, Pati will guide guests through each course with rich stories and cultural insight, creating an unforgettable night of bold flavors, shared heritage, and the spirit of the borderlands.
