Featuring the Cuisine & Spirits of Celebrated Chefs & Mixologist
Sergio Remolina
Chef/Owner: Laurel Cafe
San Antonio
Award-winning Chef Sergio Remolina, born in Mexico City, runs Culinary Performance Consulting, Laurel Café, and Fletcher's Hamburgers in San Antonio.
Angel Garcia
Chef/Owner: El Porvenir
Tamaulipas
Chef Angel García, with 35+ years of experience, leads El Porvenir in Tamaulipas, a top 120 Mexican restaurant, and has represented Mexico at global culinary events.
Juan Ramon Cardenas
Chef/Owner: Don Artemio
Fort Worth & Saltillo
Chef Juan Ramón Cárdenas of Don Artemio in Fort Worth, honed his skills in Saltillo, Mexico. He’s an award-winning expert in northeastern Mexican cuisine.
Pedro Jimenez Gurria
Mezcalero
Guadalajara
Pedro Jiménez Gurria is curator of agave distilled spirits for Mezonte, an organization that promotes, supports and preserves the production and practices of traditional agave spirits.
