Signature Dinner
September 29, 2024 | Hotel Emma | 5:30-9:30pm
A tribute to the deep connection between food and memories and inspired by recipes from the Mexican Cookbook Collection, diners will indulge in a 5-course meal prepared by award-winning chefs Sergio Remolina founder of Laurel Cafe; Juan Ramon Cardenas, owner of the esteemed Don Artemio restaurant in Fort Worth, Texas and Saltillo, Mexico; and Angel Garcia, chef and owner of Tamaulipas’ renowned El Porvenir seafood restaurant. For tickets, email felipe.barrera@utsa.edu.
Featured Events
A Taste of Pueblos del Maíz at Carriqui
Join us for this one-night-only event to kickoff "Pueblos del Maíz" - a celebration that pays homage to the vital role "maíz", or corn, has played in San Antonio's 300+ years of culinary heritage.
Cookbook Making at UTSA’s Westside Community Center
Come to a cookbook-making workshop to preserve your family recipes.
Ven a Tomar at Mezcaleria in Pullman
An exclusive event where guests can savor mezcal, specialty cocktails, and curated bites while gaining insights from renowned mezcal expert Pedro Jiménez Gurría.
