September 20, 2025 | Stable Hall | 5:30pm
The heart of the Ven a Comer celebration, our Signature Dinner is a culinary tribute to the rich flavors, traditions, and stories of Mexican cuisine—this year inspired by the vibrant theme, La Frontera.
Set in the stunning surroundings of Stable Hall, this unforgettable evening features a curated menu by Pati Jinich, beloved chef, author, and cultural storyteller. The dinner will be brought to life by acclaimed chefs Sergio Remolina (Laurel Café) and Geronimo Lopez (Hotel Emma), who will craft a multi-course dining experience that honors the bold and complex culinary heritage of the borderlands.
As emcee, Pati Jinich will guide guests through the evening with her signature warmth, insight, and storytelling—connecting each dish to its roots in history, place, and culture.
From inspired courses to thoughtful pairings and a rich sense of community, the Ven a Comer Signature Dinner is a night of shared meals, shared stories, and unforgettable flavor.
Celebrate the borderlands. Taste the tradition.
Featured Events
Ven a Brindar: A Toast with Pati Jinich
Friday, September 19, 2025 | 7:00-9:30pm
Join Emmy-nominated chef and James Beard Award winner Pati Jinich for an intimate evening of cocktails, light bites, and conversation as she signs her latest book and shares her passion for Mexican cuisine.
Cookbook Making Workshop
Friday, October 17, 2025 | 9:00am-1:00pm
Seniors are invited to participate in a hands-on cookbook-making workshop celebrating family recipes and culinary memories. Participants will preserve cherished dishes and stories in personalized keepsake cookbooks, honoring the rich traditions of home cooking.
Cookbook Making Workshop
Friday, October 24, 2025 | 9:00am-1:00pm
Seniors are invited to participate in a hands-on cookbook-making workshop celebrating family recipes and culinary memories. Participants will preserve cherished dishes and stories in personalized keepsake cookbooks, honoring the rich traditions of home cooking.
