Event Location
Stable Hall (Pearl Brewery)
307 Pearl Pkwy
San Antonio, TX 78215
Featured in this event
FEATURED CHEF
Pati Jinich
Mexican Chef, TV Personality, Cookbook Author, Educator, and Food Writer
Pati Jinich is a four-time James Beard Award winner and Emmy-nominated host of two acclaimed PBS series: Pati’s Mexican Table, now in its 14th season, and La Frontera, a docuseries exploring the U.S.–Mexico border. In April 2025, she debuted a new series, Pati Jinich Explores Panamericana.. A former political analyst turned chef and storyteller, Pati is dedicated to building bridges between her native Mexico and the U.S., where she now lives with her family. She is the New York Times bestselling author of three cookbooks, with a fourth coming in 2026, and recently released a Cookbook Workbook with Levenger. Regularly featured in outlets like The New York Times, she has been named one of The Washington Post’s “50 People Shaping Society” and one of Epicurious’ “100 Greatest Cooks of All Time.”
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Geronimo Lopez
Executive Chef: Emma Hospitality Group
San Antonio
Chef Geronimo Lopez, a Venezuela native with 30+ years of global culinary experience, leads concept development at Emma Hospitality Group and has earned national recognition, including a James Beard Foundation honor.
Sergio Remolina
Chef/Owner: Laurel Cafe
San Antonio
Chef Sergio Remolina, born in Mexico City, is a consultant, restaurateur, and educator specializing in Mexican and Latin American cuisine. He founded Culinary Performance Consulting and Laurel Café.
Pedro Jimenez Gurria
Owner: Mezonte
Guadalajara
Pedro Jiménez Gurria is curator of agave distilled spirits for Mezonte, an organization that promotes, supports and preserves the production and practices of traditional agave spirits.
