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Featuring Our Talented Chefs

Chef Sergio Remolina

Sergio Remolina

Chef/Owner: Laurel Cafe

San Antonio

Chef Sergio Remolina, born in Mexico City, is a consultant, restaurateur, and educator specializing in Mexican and Latin American cuisine. He founded Culinary Performance Consulting and Laurel Café.
Chef Geronimo Lopez

Geronimo Lopez

Executive Chef: Emma Hospitality Group

San Antonio

Chef Geronimo Lopez, a Venezuela native with 30+ years of global culinary experience, leads concept development at Emma Hospitality Group and has earned national recognition, including a James Beard Foundation honor.
Pedro Jiménez Gurria

Pedro Jimenez Gurria

Owner: Mezonte

Guadalajara

Pedro Jiménez Gurria is curator of agave distilled spirits for Mezonte, an organization that promotes, supports and preserves the production and practices of traditional agave spirits.

Featured Events

Cookbook Making workshop event graphic

Cookbook Making Workshop

Seniors are invited to participate in a hands-on cookbook-making workshop celebrating family recipes and culinary memories. Participants will preserve cherished dishes and stories in personalized keepsake cookbooks, honoring the rich traditions of home cooking.

Cookbook Making workshop event graphic

Cookbook Making Workshop

Seniors are invited to participate in a hands-on cookbook-making workshop celebrating family recipes and culinary memories. Participants will preserve cherished dishes and stories in personalized keepsake cookbooks, honoring the rich traditions of home cooking.

Ven a Brindar event graphic

Ven a Brindar: A Toast with Pati Jinich

Join Emmy-nominated chef and James Beard Award winner Pati Jinich for an intimate evening of cocktails, light bites, and conversation as she signs her latest book and shares her passion for Mexican cuisine.