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Diana Kennedy is a Mexican food expert, ethno-gastronomer and author of nine cookbooks. We are proud to announce that
UTSA Libraries is now the home of Diana’s culinary archive.
An evening of fine food and drink inspired by UTSA’s renowned Mexican Cookbook Collection.
Ven a Comer!
Cocktails and Mezcal Tasting | Display Room
5:30 – 6:15 p.m.
MEZCALERO | Pedro Jiménez Gurría
Dinner | Elephant Cellar
6:30 – 8:30 p.m.
Reception and Dessert | Display Kitchen
8:30 – 10:00 p.m.
Dressy Casual – Guayaberas Encouraged
Call Felipe Barrera at (210) 458-4098
Amazing Night, Great Cause
Proceeds from the event will support UTSA’s Mexican Cookbook Collection, one of the city’s archival jewels with more than 1,900 titles from 1789 to the present.
Sunday, May 5, 20195:30 – 10:00 p.m. | Hotel Emma Elephant Cellar
Juan Cabrera Barrón is the owner of Fonda Fina restaurant in Mexico City, and previously worked in Catalonia, Spain, and the Ritz-Carlton in Moscow.