Skip to main content

Featuring Our Talented Chefs

Sergio Remolina

Chef/Owner: Laurel Cafe

San Antonio

Chef Sergio Remolina, born in Mexico City, is a consultant, restaurateur, and educator specializing in Mexican and Latin American cuisine. He founded Culinary Performance Consulting and Laurel Café.

Pedro Jimenez Gurria

Owner: Mezonte

Guadalajara

Pedro Jiménez Gurria is curator of agave distilled spirits for Mezonte, an organization that promotes, supports and preserves the production and practices of traditional agave spirits.