Featured Events
Ven a Tomar at Carriqui
An exclusive event where guests can savor mezcal, specialty cocktails, and curated bites while gaining insights from renowned mezcal expert Pedro Jiménez Gurría. Special Collections will bring a selection of books from the “Mexican Spirits Collection.”
Ven a Tomar at Mezcaleria in Pullman
An exclusive event where guests can savor mezcal, specialty cocktails, and curated bites while gaining insights from renowned mezcal expert Pedro Jiménez Gurría.
Cookbook Making at UTSA’s Westside Community Center
Come to a cookbook-making workshop to preserve your family recipes.
A Taste of Pueblos del Maíz at Carriqui
Join us for a one-night event celebrating 'Pueblos del Maíz' and the vital role corn has played in San Antonio's 300+ years of culinary heritage.
Featuring the Cuisine & Spirits of Celebrated Chefs & Mixologist
Sergio Remolina
Chef/Owner: Laurel Cafe
San Antonio
Angel Garcia
Chef/Owner: El Porvenir
Tamaulipas
Pedro Jimenez Gurria
Owner: Mezonte
Guadalajara
Juan Ramon Cardenas
Chef/Owner: Don Artemio
Fort Worth & Saltillo
Signature Dinner
September 29, 2024 | Hotel Emma | 5:30-9:30pm
A night of food, fun and drinks in support of UTSA's Mexican Cookbook Collection, one of the city's archival jewels with more than 2,000 titles from 1789 to the present.
