Featured Events
Ven a Tomar at Carriqui
An exclusive event where guests can savor mezcal, specialty cocktails, and curated bites while gaining insights from renowned mezcal expert Pedro Jiménez Gurría. Special Collections will bring a selection of books from the “Mexican Spirits Collection.”
Ven a Tomar at Mezcaleria in Pullman
An exclusive event where guests can savor mezcal, specialty cocktails, and curated bites while gaining insights from renowned mezcal expert Pedro Jiménez Gurría.
Cookbook Making at UTSA’s Westside Community Center
Come to a cookbook-making workshop to preserve your family recipes.
A Taste of Pueblos del Maíz at Carriqui
Join us for a one-night event celebrating 'Pueblos del Maíz' and the vital role corn has played in San Antonio's 300+ years of culinary heritage.
Featuring the Cuisine & Spirits of Celebrated Chefs & Mixologist
Sergio Remolina
Chef/Owner: Laurel Cafe
San Antonio
Chef Sergio Remolina, born in Mexico City, is a consultant, restaurateur, and educator specializing in Mexican and Latin American cuisine. He founded Culinary Performance Consulting and Laurel Café.
Angel Garcia
Chef/Owner: El Porvenir
Tamaulipas
Chef Angel García, with 35+ years of experience, leads El Porvenir in Tamaulipas, a top 120 Mexican restaurant, and has represented Mexico at global culinary events.
Pedro Jimenez Gurria
Mezcaleria Founder, Mezcal Expert, Documentarian
Guadalajara, Jalisco, Mexico
Pedro Jiménez Gurria is curator of agave distilled spirits for Mezonte, an organization that promotes, supports and preserves the production and practices of traditional agave spirits.
Juan Ramon Cardenas
Chef/Owner: Don Artemio
Fort Worth & Saltillo
Chef Juan Ramón Cárdenas of Don Artemio in Fort Worth, honed his skills in Saltillo, Mexico. He’s an award-winning expert in northeastern Mexican cuisine.
