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Signature Dinner

Mezcal and Wine Tasting Reception


5:30–6:30

Mezcal expert Pedro Jiménez Gurria will present guests with a tasting experience to delight those both familiar and new to this agave-based liquor from Mexico.

An Extraordinary Meal


6:30–8:30

Signature Cocktails


8:30–9:30

Enhance your dining experience and try one of Hotel Emma's signature cocktails. We'll be serving El Curanderos and Hibiscus Margaritas on this special night.

Private Viewing

Join us in Hotel Emma's Cellar J for a private viewing of a selection of cookbooks from UTSA's renowned Mexican Cookbook Collection. UTSA's archivists and rare book experts will share insights regarding the collection, which includes handwritten recipe books providing an intimate view of domestic life and Mexican culinary culture.

Amazing Night, Great Cause

Proceeds from the event will support UTSA's Mexican Cookbook Collection, one of the city's archival jewels with more than 2,000 titles from 1789 to the present.

Attire

Dressy Casual - Guayaberas Encouraged

Event Location

Hotel Emma
136 E Grayson St
San Antonio, TX 78215

Featured in this event

Chef Juan Ramón Cárdenas

Juan Ramon Cardenas

Chef/Owner: Don Artemio

Fort Worth & Saltillo

Chef Juan Ramón Cárdenas of Don Artemio in Fort Worth, honed his skills in Saltillo, Mexico. He’s an award-winning expert in northeastern Mexican cuisine.

Chef Angel García

Angel Garcia

Chef/Owner: El Porvenir

Tamaulipas

Chef Angel García, with 35+ years of experience, leads El Porvenir in Tamaulipas, a top 120 Mexican restaurant, and has represented Mexico at global culinary events.

Chef Sergio Remolina

Sergio Remolina

Chef/Owner: Laurel Cafe

San Antonio

Chef Sergio Remolina, born in Mexico City, is a consultant, restaurateur, and educator specializing in Mexican and Latin American cuisine. He founded Culinary Performance Consulting and Laurel Café.

Pedro Jiménez Gurria

Pedro Jimenez Gurria

Mezcaleria Founder, Mezcal Expert, Documentarian

Guadalajara, Jalisco, Mexico

Pedro Jiménez Gurria is curator of agave distilled spirits for Mezonte, an organization that promotes, supports and preserves the production and practices of traditional agave spirits.