![Signature Dinner](/specialcollections/sites/specialcollections/files/2023-09/signature-dinner-photo-banner.jpg)
![Signature Dinner](/specialcollections/sites/specialcollections/files/2023-09/signature-dinner-photo-1-square.jpg)
![Signature Dinner](/specialcollections/sites/specialcollections/files/2023-09/signature-dinner-photo-2.jpg)
Signature Dinner
A night of food, fun and drinks prepared by James Beard Foundation Award winner for Best Chef and Executive Chef and Owner of El Naranjo, Iliana de la Vega; San Antonio’s own Chef Alexana Cabrera, Chef de Cuisine at Restaurant Mixtli; and James Beard Foundation Semifinalist and Pastry Chef for Hotel Emma, Chef Sofia Tejeda. For tickets, email felipe.barrera@utsa.edu
![DIY Cookbook Workshop](/specialcollections/sites/specialcollections/files/styles/bootstrap_responsive_image/public/2023-09/vac2023_cookbook_event_web.png?itok=iFe7L3kT)
DIY Cookbook Workshop at UTSA’s Westside Community Center
Come to a cookbook making workshop to finally collect your family recipes.
![Pachanga at El Progreso Hall](/specialcollections/sites/specialcollections/files/styles/bootstrap_responsive_image/public/2023-10/social_media_pachanga_event_web.png?itok=FsPWur50)
Pachanga at El Progreso Hall
Join us for a culinary celebration at El Progreso Hall.
![UTSA Night at Mixtli](/specialcollections/sites/specialcollections/files/styles/bootstrap_responsive_image/public/2023-09/night-at-mixtli.png?itok=pQatUL1E)
UTSA Nights at Restaurant Mixtli
Help support UTSA’s Mexican Cookbook Collection and dine with fellow Roadrunner foodies on a spec
![Ven a Tomar](/specialcollections/sites/specialcollections/files/styles/bootstrap_responsive_image/public/2023-09/social_media_tomar_event_web_0.png?itok=KGswFDra)
Ven a Tomar at Carriqui
In partnership with UTSA Libraries and the Consulado General de México en San Antonio, Carriqui w